Butter Pepper Garlic Crabs

Ingredients list for Butter Pepper Garlic Crabs

• 250 grams Frozen crab sticks
• 3 tablespoons Butter
• 1 medium Green capsicum
• 1 tablespoon Garlic finely chopped
• to taste Salt
• 1/2 teaspoon Crushed black peppercorns
• 2 teaspoons Cornstarch slurry

Method

1. Cut capsicum into diamond shaped pieces. Cut crab sticks into diagonal pieces.
2. Heat 2 tbsps butter in a non-stick wok, add garlic and sauté for ½ minute.
3. Add crab stick pieces, capsicum, salt and crushed peppercorns and mix well.
4. Add ¼ cup water and mix. Add cornstarch slurry and mix well. Add remaining butter, mix well and cook for 2-3 minutes.
5. Transfer onto a serving dish and serve hot.

Nutrition Info