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Butter Pepper Garlic Crabs

Frozen crab sticks turned into a delicacy par excellence. This recipe is from FoodFood TV channel

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Butter Pepper Garlic Crabs
Main Ingredients Frozen crab sticks, Butter
Cuisine Chinese
Course Main Course Seafood
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg
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Ingredients list for Butter Pepper Garlic Crabs

  • 250 grams Frozen crab sticks
  • 3 tablespoons Butter
  • 1 medium Green capsicum
  • 1 tablespoon Garlic finely chopped
  • to taste Salt
  • 1/2 teaspoon Crushed black peppercorns
  • 2 teaspoons Cornstarch slurry

Method

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  1. Cut capsicum into diamond shaped pieces. Cut crab sticks into diagonal pieces.
  2. Heat 2 tbsps butter in a non-stick wok, add garlic and sauté for ½ minute.
  3. Add crab stick pieces, capsicum, salt and crushed peppercorns and mix well.
  4. Add ¼ cup water and mix. Add cornstarch slurry and mix well. Add remaining butter, mix well and cook for 2-3 minutes.
  5. Transfer onto a serving dish and serve hot.

Nutrition Info

Calories 507
Carbohydrates 14.1
Protein 23.6
Fat 39.5
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