Cabbage Prawns Prawns cooked with cabbage and a coconut masala This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Mar 2021 in Recipes Course New Update Main Ingredients Medium cabbage, Medium prawns Cuisine South Indian Course Main Course Seafood Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Cabbage Prawns 1 Medium cabbage 12-16 Medium prawns shelled and deveined 3 tablespoons Oil 8-10 cloves Garlic 2 Medium onions finely chopped to taste Salt 1/2 teaspoon Turmeric powder 3 Dried red chillies 1 teaspoon Coriander seeds 10-12 Black peppercorns 1/4 cup + to garnish Fresh coconut scraped 1/2 teaspoon Red chilli powder 1 teaspoon Sambhar powder 2 teaspoons Tamarind pulp to garnish Fresh coriander leaves chopped Method Heat oil in a non-stick wok. Crush garlic cloves and add and saute for 1 minute. Add onions and saute. Roughly chop cabbage. Take prawns in a bowl, add salt and turmeric powder and mix well. When onions begin to change colour, add cabbage and a little salt, toss well and cook. Put red chillies, coriander seeds, black peppercorns and coconut in a mixer jar, add a little water and grind into a fine paste. When cabbage softens, add prawns and mix well. Add red chilli powder and sambhar powder, mix well and cook. Add the ground paste, tamarind pulp and ΒΌ cup water and mix well. Simmer for 2-3 minutes. Add coriander leaves and mix well. Transfer into a serving bowl, garnish with a little coconut and coriander leaves and serve hot. #Black peppercorns #Coriander seeds #Dried red chillies #Fresh coconut #Fresh coriander leaves #Garlic #Medium prawns #Oil #Red chilli powder #Salt #Sambhar powder #Tamarind pulp #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article