Caesar’s Salad World famous salad with tangy dressing. This recipe is from FoodFood TV channel By Sanjeev Kapoor 20 Jan 2016 in Recipes Course New Update Main Ingredients Eggs, Parmesan cheese Cuisine Italian Course Salads Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Caesar’s Salad 2 Eggs 100 grams Parmesan cheese grated 1/2 bunch Iceberg lettuce 1/2 bunch Lollorosso lettuce 5-6 Basil leaves 1 tablespoon Oil For dressing 2 Bread slices to taste Sea salt 2 Garlic peeled 3-4 Black peppercorns 1 teaspoon Worcestershire sauce 1 teaspoon Mustard paste 2 tablespoons Extra-virgin olive oil Method Boil sufficient water in a non stick pan, add eggs and boil them for four minutes only. Crush sea salt, garlic and black peppercorns in a mortar. Add Worcestershire sauce, mustard paste and mix well. Break the eggs and add. Add the extra virgin oil and mix well. Cut the bread slices into one inch pieces. Heat the oil in another non stick pan, add the bread pieces and sauté till slightly crisp and browned at the edges. Wash and dry the lettuce leaves well, tear them roughly and place in a large bowl. Tear basil leaves and add to the lettuce. Add the cheese shavings or grated cheese. Add the fried bread and toss lightly. Pour the dressing over the salad and toss lightly. Serve immediately. Nutrition Info Calories 300 Carbohydrates 9.7 Protein 15.3 Fat 22.1 Other Fiber 0.4 #Basil leaves #Black peppercorns #Bread slices #Eggs #For dressing #Garlic #Iceberg lettuce #Lollorosso lettuce #Mustard paste #Oil #Parmesan cheese #Sea salt #Worcestershire sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article