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Carrot And Mushroom Medley

Mushroom mixture served over carrot roundels, topped with cottage cheese look as good as it tastes . This recipe has featured on the show Khanakhazana.

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Carrot And Mushroom Medley
Main IngredientsCarrots, Button mushrooms
CuisineFusion
CourseSnacks and Starters
Prep Time26-30 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Carrot And Mushroom Medley

  • 2 Carrots cut into roundels
  • 6-8 Button mushrooms chopped
  • 3 tablespoons Oil
  • 2 medium Onions chopped
  • 1 inch piece Ginger chopped
  • 6-8 cloves Garlic chopped
  • to taste Salt
  • 2 Green chillies chopped
  • 2 teaspoons Lemon juice
  • 100 grams Paneer (cottage cheese)
  • 2 Jalapeno chopped

Method

  1. Heat one and a half tablespoons oil in a pan, add onions, ginger and garlic and sauté till onions turn transluscent. Add mushrooms and salt and sauté for two to three minutes. Add green chillies and mix. Add lemon juice, mix and set aside.
  2. Heat the remaining oil in another pan. Add carrot roundels and sauté. Add salt and cook till carrots are soft. Cut paneer into triangles.
  3. Make a layer of the carrot roundels on a plate. Over each carrot roundel spread a layer of the mushroom mixture and top it with a paneer triangle.
  4. Top them up with green chillies or jalapenos and serve immediately.

Nutrition Info

Calories327.85
Carbohydrates20.405
Protein13.555
Fat21.5
Other Fiber2.46
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