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Cauliflower Capsicum Bhaji

A vibrant, spicy stir-fry blending tender cauliflower and crisp capsicum in a savory, flavorful medley. This is Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsCauliflower, Green Capsicum
CuisineIndian
CourseMain Course Vegetarian
Prep Time6-10 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

  • 1 medium cauliflower, cut into florets
  • 2 medium green capsicums, cut into strips
  • 2 tablespoons oil
  • 2 medium onions, chopped
  • 2 medium tomatoes, chopped
  • 2 tablespoons pav bhaji masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon dry mango powder (amchur)
  • Salt to taste

Method

  1. Heat oil in a non-stick pan. Add onions and saute till light brown. Add tomatoes and cook till the tomatoes get cooked.
  2. Add cauliflower and capsicum and saute for a minute. Add pav bhaji masala, turmeric powder, red chilli powder, cumin powder, coriander powder and amchur powder and saute till the vegetables get cooked.
  3. Serve hot.
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