How to make Cauliflower Capsicum Bhaji -
Cauliflower and capsicum cooked with onions, tomatoes and also pavbhaji masala.
This recipe is contributed by Member Muriel Fernandes.
Main Ingredients : Cauliflower (फूलगोभी), Green Capsicum (हरी शिमला मिर्च )
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Cauliflower Capsicum Bhaji checkout Gobhi Kasoori, Cauliflower Manchurian, Achari Gobhi, Cauliflower And Potato Sukke . You can also find more Main Course Vegetarian recipes like Makhni Broccoli-Cook Smart Grain free cauliflower rice Valeche Bhirda Ekadashi Jeera Aloo
Cauliflower Capsicum Bhaji Recipe Card
Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cauliflower Capsicum Bhaji Recipe
Cauliflower cut into florets 1 medium
Green Capsicum cut into strips 2 medium
Oil 2 tablespoons
Onions chopped 2 medium
Tomatoes chopped 2 medium
Pav bhaji masala 2 tablespoons
Turmeric powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Cumin powder 1/4 teaspoon
Coriander powder 1/4 teaspoon
Dry mango powder (amchur) 1/4 teaspoon
Salt to taste
Method
Step 1
Heat oil in a non-stick pan. Add onions and saute till light brown. Add tomatoes and cook till the tomatoes get cooked.
Step 2
Add cauliflower and capsicum and saute for a minute. Add pav bhaji masala, turmeric powder, red chilli powder, cumin powder, coriander powder and amchur powder and saute till the vegetables get cooked.
Step 3
Serve hot.
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