Chatpata Karela Marinted karela slices deep fried, mixed with amla and chaat masala and served. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Bitter Gourd, Dried Indian Gooseberry Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Chatpata Karela 2 Bitter Gourd 6-8 piece Dried Indian Gooseberry 1/2 teaspoon Turmeric powder to deep fry Oil 1/2 teaspoon Red chilli powder 1/2 teaspoon Garam masala powder 1/2 teaspoon Dried mango powder 1/2 teaspoon Chaat masala 2 tablespoons Gram flour (besan) 2 tablespoons Rice flour to taste Salt Method Advertisment Finely slice the bitter gourds into roundels and put into a bowl. Add salt and turmeric powder, mix and keep aside for 4-5 minutes. Heat sufficient oil in a kadai. Wash the marinated karela thoroughly with water, squeeze out all the water and put into another bowl. Add red chilli powder, garam masala powder, salt, amchur and ¼ tsp chaat masala and mix well. Add gram flour and rice flour and mix well. Deep fry bitter gourd slices in the hot oil till crisp. Finely slice amla pieces. Drain the fried bitter gourd slices on absorbent paper. Add remaining chaat masala and amla and mix well. Transfer into a serving bowl and serve immediately. Nutrition Info Calories 540 Carbohydrates 41.8 Protein 9.7 Fat 37.1 Other Fiber 13.9mg #Chaat masala #Dried mango powder #Garam masala powder #Gram flour (besan) #Oil #Red chilli powder #Rice flour #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article