Chawal aur Moong Dal ke Pakode Crisp and delicious these pakode can be eaten anytime. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Leftover cooked kolam rice, Moong dal Cuisine Indian Course Snacks and Starters Prep Time 5-6 hour Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Chawal aur Moong Dal ke Pakode 1/4 cup Leftover cooked kolam rice 1/2 cup Moong dal soaked for 5-6 hours for deep-frying Oil 1-2 Green chillies (Bhavnagri) finely chopped to taste Salt 1 tablespoon coriander leaves freshly chopped to taste Crushed black peppercorns 1 medium Onion finely chopped 1 tablespoon Rice flour 1 teaspoon Baking soda Method Heat sufficient oil in a kadai. Grind together green gram, green chillies and salt to a coarse paste. Transfer into a bowl and add rice, coriander leaves, crushed peppercorns and onion and mix well.Add rice flour and baking soda and mix well. Divide the mixture into equal portions and shape them into pakoras. Gently slide them into hot oil, a few at a time, and deep-fry till golden and crisp. Drain on absorbent paper. Serve hot. Nutrition Info Calories 944 Carbohydrates 122.1 Protein 30.8 Fat 36.9 Other Fiber Fiber- 11.1gm #Baking soda #coriander leaves #Crushed black peppercorns #Green chillies (Bhavnagri) #Leftover cooked kolam rice #Moong dal #Oil #Onion #Rice flour #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article