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Chawal aur Moong Dal ke Pakode

Crisp and delicious these pakode can be eaten anytime. This is a Sanjeev Kapoor exclusive recipe.

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Chawal aur Moong Dal ke Pakode

Main IngredientsLeftover cooked kolam rice, Moong dal
CuisineIndian
CourseSnacks and Starters
Prep Time5-6 hour
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Chawal aur Moong Dal ke Pakode

  • 1/4 cup Leftover cooked kolam rice
  • 1/2 cup Moong dal soaked for 5-6 hours
  • for deep-frying Oil
  • 1-2 Green chillies (Bhavnagri) finely chopped
  • to taste Salt
  • 1 tablespoon coriander leaves freshly chopped
  • to taste Crushed black peppercorns
  • 1 medium Onion finely chopped
  • 1 tablespoon Rice flour
  • 1 teaspoon Baking soda

Method

  1. Heat sufficient oil in a kadai.
  2. Grind together green gram, green chillies and salt to a coarse paste. Transfer into a bowl and add rice, coriander leaves, crushed peppercorns and onion and mix well.Add rice flour and baking soda and mix well.
  3. Divide the mixture into equal portions and shape them into pakoras.
  4. Gently slide them into hot oil, a few at a time, and deep-fry till golden and crisp. Drain on absorbent paper.
  5. Serve hot.

Nutrition Info

Calories944
Carbohydrates122.1
Protein30.8
Fat36.9
Other FiberFiber- 11.1gm
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