How to make Chawal aur Moong Dal ke Pakode -
Crisp and delicious these pakode can be eaten anytime.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Leftover cooked kolam rice, Moong dal (मूंग दाल)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Chawal aur Moong Dal ke Pakode checkout Chawal ke Cutlets. You can also find more Snacks and Starters recipes like Sweet Potato and Crab Cakes Butterfly Chicken South Indian Fried Chicken Fish Cakes With Cucumber Relish
Chawal aur Moong Dal ke Pakode Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 5-6 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chawal aur Moong Dal ke Pakode Recipe
Leftover cooked kolam rice 1/4 cup
Moong dal soaked for 5-6 hours 1/2 cup
Oil for deep-frying
Green chillies (Bhavnagri) finely chopped 1-2
Salt to taste
coriander leaves freshly chopped 1 tablespoon
Crushed black peppercorns to taste
Onion finely chopped 1 medium
Rice flour 1 tablespoon
Baking soda 1 teaspoon
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Grind together green gram, green chillies and salt to a coarse paste. Transfer into a bowl and add rice, coriander leaves, crushed peppercorns and onion and mix well.Add rice flour and baking soda and mix well.
Step 3
Divide the mixture into equal portions and shape them into pakoras.
Step 4
Gently slide them into hot oil, a few at a time, and deep-fry till golden and crisp. Drain on absorbent paper.
Step 5
Serve hot.
Nutrition Info
Calories : 944 Kcal
Carbohydrates : 122.1 gm
Protein : 30.8 gm
Fat : 36.9 gm
Other : Fiber- 11.1gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
