Chawli chi Bhaji

This is a sabzi that can be a part of your roz ka khana – meaning your daily fare. Runner beans tempered and cooked with coconut. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 24 Nov 2016 in Recipes Course

New Update

Chawli chi Bhaji

Main Ingredients	Runner beans (chavli), Scraped coconut
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

250 grams runner beans (chavli), cut into 1 inch pieces
2 tablespoons scraped fresh coconut
1 tablespoon oil
½ teaspoon mustard seeds
2-3 green chillies
1 teaspoon asafoetida
1 medium onion, chopped
½ teaspoon black pepper powder
Salt to taste

Method

Heat oil in a non-stick pan. Add mustard seeds and let them splutter.
Slit green chillies and add, mix and sauté. Add beans and mix well.
Add 2 tablespoons water, mix well, cover and cook till the beans are almost done.
Put coconut, onion, little water and pepper powder in a grinder jar and grind into a coarse paste.
Add salt and ground paste to the pan, mix well and cook for 5 minutes.
Serve hot.

#Asafoetida #Black pepper powder #Green chillies #Mustard seeds #Oil #Onion #Salt #Scraped coconut