How to make Cheese Stuffed Masala Omelette -

A yummy breakfast dish, this Cheese Stuffed Masala Omlette is indulgent, yet rich in proteins. Easy to make and delish in taste, this is a must-try recipe

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Milk (दूध)

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to Cheese Stuffed Masala Omelette checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Fruit Bar Grilled Daily Sandwich Surati Falafel Peri Peri Crispy Corn- Sk Khazana

Cheese Stuffed Masala Omelette

Cheese Stuffed Masala Omelette Recipe Card

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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Cheese Stuffed Masala Omelette Recipe

  • Eggs 8

  • Milk 4 tablespoons

  • Salt to taste

  • Oil 1 tablespoon

  • Butter 2 thsps + as required

  • White bread 8 slices

  • Fresh coriander leaves , chopped to garnish

  • Masala

  • Oil 1 tablespoon

  • Garlic , chopped 2 teaspoons

  • Green chillies , finely chopped 1-2

  • Tomatoes , chopped 5-6 tablespoons

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Sugar 1/4 teaspoon

  • Fresh coriander leaves , chopped 2 teaspoons

  • Stuffing

  • Butter 1 tablespoon

  • Garlic , chopped 1 teaspoon

  • Onion , sliced 1 medium

  • Button mushrooms , sliced 1/2 cup

  • Salt Stuffing to taste

  • Mozzarella cheese , grated 2-3 tablespoons

  • Processed cheese , grated 2-3 tablespoons

  • Green chillies , finely chopped 1/2 teaspoon

  • Fresh coriander leaves , chopped 1 teaspoon

Method

Step 1

To prepare masala, heat oil in a non-stick pan. Add garlic and green chillies, mix and sauté for 30 seconds on medium heat.

Step 2

Add tomatoes and sauté on high heat till they begin to sweat. Add salt, chilli powder, coriander powder, cumin powder, turmeric powder and sugar, mix and sauté till tomatoes turn pulpy and the raw smells disappear. Switch the heat off, add coriander leaves, mix well and set aside to cool.

Step 3

Break eggs into a bowl. Add milk and salt and whisk well. Add the masala mixture and mix well.

Step 4

To prepare stuffing, heat butter in the same non-stick pan on medium heat. Add garlic and onion and sauté till translucent.

Step 5

Add mushrooms and sauté on high heat till both mushrooms and onion sweat. Add salt and sauté for 2-3 minutes or till golden brown. Transfer into a bowl.

Step 6

Add mozzarella cheese and cheddar cheese to stuffing mixture and mix well. Add green chillies and coriander leaves and mix well.

Step 7

Heat ½ tablespoon oil and 1 tablespoon butter in another non-stick pan. Pour in half the egg mixture, swirl so that the mixture spreads evenly, cover and cook for 1 minute or till ¾ done.

Step 8

Spread half the stuffing on one half of the omelette, cover and cook till the underside is fully done. Fold the omelette and cook for 1 minute. Cook the remaining egg mixture similarly.

Step 9

Toast bread slices in an electric toaster.

Step 10

Slide the omelettes onto the chopping board and cut into wedges. Place the wedges on one side of a serving platter.

Step 11

Apply some butter on toasted bread slices, cut them into triangles, place on the other side of the platter and serve hot garnished with coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.