Cheesy Meatballs Hotdog

Ingredients list for Cheesy Meatballs Hotdog

• 1½ cups Mutton mince (keema)
• ½ cup Mozzarella cheese grated
• 2 tablespo for garnishing Parmesan cheese powder
• 4 Hot dog buns
• 2 tablespoons Garlic finely chopped
• 1 tablespoon Mustard paste
• to taste Salt
• 2 teaspoons Red chilli flakes
• to taste Crushed black peppercorns
• ½ cup Fresh bread crumbs
• 1 Egg
• 3 tablespoons Olive oil
• 1 medium Onion finely chopped
• 3 cups Fresh tomato puree
• 5-6 Fresh basil leaves

Method

1. Mix together mutton mince, 1 tablespoon garlic, mustard paste, salt, 1 teaspoon chilli flakes, crushed peppercorns, 1 tablespoon parmesan powder and breadcrumbs in a bowl. Add egg and mix well. Set aside for 10 minutes.
2. Divide the mutton mixture into 16 equal portions and shape them into balls.
3. Heat 1 tablespoon olive oil in a non-stick pan. Place the meatballs in it and cook till half done.
4. Heat remaining olive oil in another non-stick wok. Add onion and remaining garlic and sauté for ½ minute.
5. Add tomato puree and mix well, cook on low heat for 5-10 minutes. Add meat balls, basil leaves, salt, crushed peppercorns, remaining chilli flakes and 1 tablespoon parmesan cheese powder and mix well. Cook till the meatballs are fully done and gravy thickens. Remove from heat and set aside.
6. Preheat oven to 180° C.
7. Slit the hot dog buns horizontally and stuff with 4 meat balls along with the gravy into each. Sprinkle mozzarella cheese and place them on a baking tray. Place the tray in the preheated oven and bake till the cheese melts.
8. Serve immediately.