Cheesy Pakoda Sandwich

A decadent delight, featuring crispy fried pakodas smothered in a rich and creamy cheese spread, nestled between soft bread slices, and served with a side of chutney or ketchup to balance the indulgence. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Mar 2021 in Recipes Course

New Update

Main Ingredients	Processed cheese block, Bread slices
Cuisine	Indian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	21-25 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

8 bread slices
1 cup gram flour
2 teaspoons coriander powder
2 teaspoons red chilli powder
½ teaspoon turmeric powder
2 teaspoons cumin powder
Salt to taste
4 tablespoons oil
½ cup shredded cabbage
Finely chopped onion as required
Finely chopped tomato as required
Finely chopped capsicum as required
100 grams processed cheese block
Tomato ketchup to serve

Method

In a bowl, add gram flour, coriander powder, red chilli powder, turmeric powder, cumin powder, salt, mix well. Add 2 cups of water and whisk well.
For making one portion, heat 1 tablespoon oil in a non-stick pan, dip two bread slices in the prepared mixture and place it on the hot oil. Cook till golden brown on both sides.
Add a portion of shredded cabbage, chopped onion, chopped tomato, chopped capsicum, grate 25 grams cheese on top of one bread slice. Cover it with the other slice of bread and press it.
Cook for 30 seconds on each side. Cut into half and serve hot along with tomato ketchup.

#Bread slices #Cabbage #Coriander powder #Cumin powder #Green capsicum #Oil #Onion #Red chilli powder #Salt #Tomato #Tomato ketchup #Turmeric powder