Chhena Panki

Ingredients list for Chhena Panki

• 1 cup Chenna
• 4 Banana leaves
• 20-25 Pistachios
• 3 tablespoons Raisins
• 1 teaspoon Saffron (kesar)
• 1 tablespoon Honey
• for greasing ghee 1 teaspoon +

Method

1. Cut discs from banana leaves using a large cookie cutter.
2. Take chhena in a bowl.
3. Sliver pistachios and add alongwith raisins, soaked saffron and honey and mix well.
4. Grease banana leaves with ghee. Place some chhena mixture on one side and spread evenly. Bring the other half over and fold into a crescent shaped panki. Discard the excess mixture.
5. Heat 1 teaspoon ghee in a non-stick pan. Place pankis on top and sear for a minute. Flip and sear form another side till done.
6. Serve immediately.