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Chicken Cheese Pops

Chicken mince mixed with masalas, shaped into balls, stuffed with mozzarella cheese cubes and deep-fried. This is a Sanjeev Kapoor exclusive recipe.

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Chicken Cheese Pops

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Main IngredientsChicken mince, Mozzarella cheese cubes
CuisineFusion
CourseSnacks and Starters
Prep Time0-5 minutes
Cook time26-30 minutes
Serve4
TasteMild
Level of CookingEasy
OthersNon Veg

Ingredients list for Chicken Cheese Pops

  • 1 cup Chicken mince
  • 8-10 Mozzarella cheese cubes
  • 1 teaspoon Ginger garlic paste
  • 1 Green chilli finely chopped
  • 1 teaspoon Garlic finely chopped
  • 1 teaspoon Cashewnuts coarsely chopped
  • 1/2 teaspoon Garam masala powder
  • 1 cup Bread crumbs
  • to taste Salt
  • for deep-frying Oil

Method

  1. Mix the chicken mince, green chillies, garlic, ginger garlic paste, garam masala powder, cashew nuts and salt in a bowl.
  2. Add corn flour and mix well.
  3. Roll the mixture into bite sized balls and stuff one cheese cube in the center of each ball.
  4. Roll the balls in bread crumbs and refrigerate for ten to fifteen minutes.
  5. Deep fry the balls in hot oil for two to three minutes or till they are golden brown and the chicken is cooked.
  6. Drain on absorbent paper and Serve hot.

Nutrition Info

Calories1657
Carbohydrates218.5
Protein48.8
Fat65.2
Other FiberCalcium- 825.6mg
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