How to make Chicken Cheese Pops -
Chicken mince mixed with masalas, shaped into balls, stuffed with mozzarella cheese cubes and deep-fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Mozzarella cheese cubes (मोज़ारेला चीज़ क्यूब्ज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Cheese Pops checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Kala Chana Tikki Chaat Bread Rolls Bread Upma-SK Khazana Baked Falafel
Chicken Cheese Pops Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Cheese Pops Recipe
Chicken mince 1 cup
Mozzarella cheese cubes 8-10
Ginger garlic paste 1 teaspoon
Green chilli finely chopped 1
Garlic finely chopped 1 teaspoon
Cashewnuts coarsely chopped 1 teaspoon
Garam masala powder 1/2 teaspoon
Bread crumbs 1 cup
Salt to taste
Oil for deep-frying
Method
Step 1
Mix the chicken mince, green chillies, garlic, ginger garlic paste, garam masala powder, cashew nuts and salt in a bowl.
Step 2
Add corn flour and mix well.
Step 3
Roll the mixture into bite sized balls and stuff one cheese cube in the center of each ball.
Step 4
Roll the balls in bread crumbs and refrigerate for ten to fifteen minutes.
Step 5
Deep fry the balls in hot oil for two to three minutes or till they are golden brown and the chicken is cooked.
Step 6
Drain on absorbent paper and Serve hot.
Nutrition Info
Calories : 1657 Kcal
Carbohydrates : 218.5 gm
Protein : 48.8 gm
Fat : 65.2 gm
Other : Calcium- 825.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
