How to make Chicken Chowmein -
A mouth-watering popular street food tossed where noodles is fried with delicious chicken strips and flavourful sauces.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken breast (चिकन ब्रेस्ट ), Egg noodles (अंडे वाले नूडल्स)
Cuisine : Chinese, Indo-Chinese
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Italian Rice Lasagna Rolls Fusilli With Red Pepper Sauce Macaroni With Chickpeas
Chicken Chowmein Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Chowmein Recipe
Chicken breast boiled and cut into strips 150 grams
Egg noodles boiled 200 grams
Onion 1 medium
Carrots 1/2 medium
Capsicum 1/4 medium
Cabbage 1/4 small
Dark soy sauce 1 1/2 tablespoons
Green chilli sauce 1 tablespoon
Red chilli sauce 1/2 tablespoon
Vinegar 1/2 teaspoon
Eggs 2
Salt to taste
Oil 1 tablespoon
Garlic finely chopped 2 1/2 tablespoons
Green chillies chopped 2
Sugar a pinch
Black pepper powder 1/4 teaspoon
Method
Step 1
Cut onion in half and thinly slice them. Slice carrot and cut them into thin strips and set them aside.
Step 2
Slice capsicum and finely shred cabbage. Set aside.
Step 3
To make the sauce, take dark soy sauce in a bowl. Add green chilli sauce, red chilli sauce and vinegar and mix well.
Step 4
Break the eggs in another bowl, add salt and beat with a fork.
Step 5
Heat 1 tbsp oil in a non-stick wok, add the beaten eggs and mix and cook till the eggs scramble. Take them off the heat and transfer into a bowl.
Step 6
Heat remaining oil in the same wok, add garlic, and green chillies and sauté well.
Step 7
Add sliced onion and sauté till translucent. Add the remaining vegetables and sauté well.
Step 8
Add salt and sugar, mix well. Add noodles and toss. Add the sauce, and black pepper powder and toss well.
Step 9
Add scrambled eggs and chicken and mix till well combined. Cook for 1 minute and take it off the heat.
Step 10
Transfer to a serving bowl and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
