Chicken Laksa

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Ingredients list for Chicken Laksa

• 500 grams Boneless chicken cut into thin strips
• 1 cup Noodles boiled
• 1 inch piece Ginger
• 3-4 cloves Garlic
• 4 Shallots
• 2 Fresh red chillies
• 2 tablespoons Roasted peanuts
• 2 inch stalk Lemon grass stalk chopped
• 2 tablespoons Oil
• 1 1/2 teaspoons Curry powder
• 3 cups Chicken stock
• to taste Salt
• 1 teaspoon Red chilli powder
• 1 medium Cucumber with skin
• 1/2 cup Coconut milk
• 1 Lemon, halved
• 1/4 cup Bean sprouts
• a few Fresh mint leaves

Method

1. Roughly chop ginger, garlic, shallots, fresh red chillies and put into a mixer jar. Add peanuts and lemongrass and grind with a little water.
2. Heat oil in a non stick wok, add chicken and sauté for 2-3 minutes. Put boiled noodles in a serving bowl and heat in a microwave oven.
3. Add the ground paste to the chicken in the pan along with curry powder and mix well. Add chicken stock, salt, red chilli powder and mix. Diagonally slice cucumber.
4. Add coconut milk to the pan and mix well. Let it just come to a boil and pour the chicken gravy over the noodles. Squeeze the juice of ½ a lemon and sprinkle on top.
5. Top with cucumber slices and bean sprouts. Garnish with fresh mint leaves and a halved lemon and serve hot.

Nutrition Info