Chicken Momos

Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed..This Chicken Momos Recipe is the best that you can make at home. Super soft outer covering with moist and juicy filling makes these irresistible and the good part is that they are super easy to make. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019 in Recipes Course

New Update

Main Ingredients	Chicken mince, Refined flour
Cuisine	Tibetian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Chicken Momos

1 cup Chicken mince
2 cups Refined flour
to taste Salt
2 Spring onions with greens chopped
1 inch piece Ginger chopped
2 Green chillies chopped
5-6 cloves Garlic chopped
2 teaspoons Soy sauce

Method

Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough. Combine minced chicken, spring onions, ginger, green chillies, garlic, soya sauce and salt together and set aside.
Divide dough into sixteen small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats.
Pinch and twist the pleats to ensure that the momo is closed tightly. Steam in a steamer for about twenty minutes.
Serve hot with tomato-garlic sauce.

Nutrition Info

Calories	1069
Carbohydrates	18.9
Protein	78.5
Fat	3.4

#Chicken mince #Garlic #Ginger #Green chillies #Salt #Soy sauce #Spring onions with greens