How to make Chicken Momos -
Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed..This Chicken Momos Recipe is the best that you can make at home. Super soft outer covering with moist and juicy filling makes these irresistible and the good part is that they are super easy to make.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Refined flour
Cuisine : Tibetian
Course : Snacks and Starters
For more recipes related to Chicken Momos checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Burger . You can also find more Snacks and Starters recipes like Fried mackerels Crab Rice Balls Low Fat Mushroom Burger Til Ke Cheese Toasts
Chicken Momos Recipe Card
A plate of hot chicken momos and the rains outside your window – this is a combination to die for! A simple recipe, once you get the hang of shaping the dumplings, momos taste delicious when paired with a spicy sauce. In this chicken momo recipe we have used ginger, garlic, spring onions and chicken mince, but you can experiment with the fillings depending on how creative you are feeling while preparing it. You could also go a step ahead and pan-fry the steamed momos if you like!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Momos Recipe
Chicken mince 1 cup
Refined flour 2 cups
Salt to taste
Spring onions with greens chopped 2
Ginger chopped 1 inch piece
Green chillies chopped 2
Garlic chopped 5-6 cloves
Soy sauce 2 teaspoons
Method
Step 1
Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough. Combine minced chicken, spring onions, ginger, green chillies, garlic, soya sauce and salt together and set aside.
Step 2
Divide dough into sixteen small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats.
Step 3
Pinch and twist the pleats to ensure that the momo is closed tightly. Steam in a steamer for about twenty minutes.
Step 4
Serve hot with tomato-garlic sauce.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
