Chicken Peach Salad

This hearty salad features shredded grilled chicken breasts combined with juicy peach wedges, sprouted green gram, and moth beans. Baby spinach leaves and sliced white onion add freshness and crunch. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 10 Jun 2021 in Recipes Non Veg

New Update

Main Ingredients	Grilled chicken breasts, Peaches
Cuisine	Fusion
Course	Salads
Prep Time	26-30 minutes
Cook time	0-5 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Non Veg

Ingredients

2 grilled chicken breasts
2-3 peaches , halved, seeded and cut into wedges
1/2 cup green gram , sprouted
1//2 cup moth , sprouted
10-12 baby spinach leaves
1 medium white onion , sliced

Dressing

2-3 teaspoons dijon mustard paste
1 teaspoon chopped fresh mixed herbs
Salt to taste
1 teaspoon red chilli flakes
Black pepper powder to taste
1 tablespoon vinegar
2-3 tablespoons olive oil

Method

Put grilled chicken breasts in a bowl and shred. Add peaches, sprouted green gram, sprouted moth, baby spinach leaves and onion.
To prepare dressing, take Dijon mustard paste in a jar, add fresh mixed herbs, salt, chilli flakes, pepper powder, vinegar and olive oil and blend with an electric hand blender into a smooth mixture.
Add the dressing to the salad mixture and mix well.
Transfer the salad into a serving platter and serve immediately.

#Baby spinach leaves #Black pepper powder #Dijon mustard #Dressing #Olive oil #Peaches #Red chilli flakes #Salt #Vinegar #White onion