How to make Chicken Sizzler With Pepper Garlic Sauce -

Delicious and wholesome chicken sizzler served with vegetables and French fries.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Boneless Chicken Breasts (हड्डी रहित चिकन ब्रेस्ट), Black Pepper Powder (कालीमिर्च पावडर)

Cuisine : Fusion

Course : Main Course Chicken

For more recipes related to Chicken Sizzler With Pepper Garlic Sauce checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Malvani Chicken Hara Masala Tangy Chicken Desi Shepherd’s Pie Chicken Makhani

Chicken Sizzler With Pepper Garlic Sauce

Chicken Sizzler With Pepper Garlic Sauce Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken Sizzler With Pepper Garlic Sauce Recipe

  • Boneless Chicken Breasts skinned 2

  • Black Pepper Powder 1/2 teaspoon

  • Garlic chopped 4 cloves

  • Salt to taste

  • Olive oil 4 1/2 tablespoons

  • Green capsicum 1/2 inch pieces 1 medium

  • Red capsicum 1/2 inch pieces 1 medium

  • Button mushrooms quartered 2 medium

  • Cherry tomatoes 3-4

  • Babycorn blanched 3-4

  • Cauliflower blanched 4-5 florets

  • Snow peas 4-5

  • Carrot 1 inch cubes 1 medium

  • Butter 1 tablespoon

  • Onion chopped 1 medium

  • Brown sauce 1 cup

  • Oil to deep fry

  • French fries raw 2 cups

  • Cabbage leaves 2


Step 1

Marinate chicken pieces with salt and quarter teaspoon of black pepper powder. Heat half tablespoon of olive oil in a pan and sear the chicken pieces on both sides. Lower the heat and allow the chicken to cook.

Step 2

Heat one tablespoon of olive oil in another pan and toss green capsicum, red capsicum, mushrooms, cherry tomatoes, babycorn, cauliflower, snow peas, carrot with salt and remaining black pepper powder. Set aside.

Step 3

Heat one tablespoon of butter, add onion and garlic and sauté. Add brown sauce and adjust seasonings. Heat sufficient oil in a deep pan and deep fry French fries till golden. Drain and place them on an absorbent paper. Heat a sizzler plate, place it on the wooden base. Arrange cabbage leaves over it. Place the cooked chicken breasts on left side. Place the sautéed vegetables besides the chicken. Then place the French fries.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.