Chicken Triple Fried Rice - SK Khazana

Ingredients list for Chicken Triple Fried Rice - SK Khazana

• 300 grams Chicken breasts boneless, cut into 1 inch pieces
• 1 1/2 cups Cooked rice
• 1/2 cup Noodles boiled
• 1/2 cup + for garnish Fried noodles
• Oil to deep-fry
• Salt to taste
• Crushed black peppercorns to taste
• 4 tablespoons Cornflour/ corn starch
• 2 tablespoons Sesame oil
• 2 Dried red chillies
• 100 grams Chinese chutney
• 1/2 tablespoon Tomato ketchup
• 1/2 teaspoon Soy sauce
• 1/2 cup Chicken breast boiled and shredded
• 2 tablespo for garnish Spring onion greens chopped
• 4 Eggs
• 4 teaspoons Oil
• Sliced spring onion greens for garnish

Method

1. Heat sufficient oil in a wok.
2. Take chicken pieces in a bowl, add salt, crushed black peppercorns, 2 tbsps cornflour in a bowl and mix well. Slide the pieces into hot oil and deep-fry on medium heat till golden and crisp. Drain on absorbent paper.
3. To make the gravy, heat 1 tbsp sesame oil in a non-stick wok, break the red chillies into small pieces and add and saute for 1 minute.
4. Add 70 grams of the Chinese chutney, mix well and saute till oil separates. Add 2 cups water, mix well and cook till the mixture comes to a boil.
5. Add salt, crushed black peppercorns and the fried chicken pieces, mix well and allow the mixture to come to a boil.
6. Add a little water to the remaining cornflour and mix well. Add 2 tbsps cornflour slurry into the boiling mixture, mix well and cook till the mixture thickens.
7. To make the fried rice, heat remaining sesame oil in another non-stick wok, add remaining Chinese chutney, mix well and saute till oil separates.
8. Add cooked rice, boiled noodles, tomato ketchup and soy sauce and mix well and saute for 1 minute.
9. Add boiled and shredded chicken and a little salt, mix well and cook for 2-3 minutes or till the mixture gets heated through. Switch off the heat, add spring onion greens and mix well.
10. To make a fried egg for each portion, break 1 egg in a bowl, add salt and whisk well with a fork.
11. Heat 1 tsp oil in a small non-stick pan, add the whisked egg and cook on medium heat, turning sides, for 1-2 minutes or till done. Fold it in half and take it off the heat.
12. Put some fried rice in each serving bowl, pour the chicken gravy by its side and place the cooked egg on top. Garnish with fried noodles and spring onion greens and serve hot.