Chicken With Bamboo Shoots Chicken and bamboo shoots in coconut milk based gravy. This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 Jul 2015 in Recipes Course New Update Main Ingredients Chicken, Bamboo shoots Cuisine Fusion Course Main Course Chicken Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chicken With Bamboo Shoots 600 grams Chicken cut into 1 inch cubes 3 Bamboo shoots canned 2 tablespoons Mustard oil 5 Green cardamoms 1 medium Onion finely chopped 1 tablespoon Green chilli paste 1/2 teaspoon Turmeric powder 1/2 Red chilli paste 2 large Tomatoes finely chopped to taste Salt 1 cup Coconut milk Method Heat mustard oil in a non stick kadai. Add green cardamoms and sauté for a minute. Add onion and sauté lightly. Cut the bamboo shoots into cubes. Add green chilli paste, turmeric powder, red chilli paste, tomatoes and chicken to the kadai and sauté for 2 minutes. Add salt and mix. Add 1½ cups water and bamboo shoots. Cover and cook for 10-15 minutes. Add coconut milk and cook for 4-5 minutes. Transfer into a serving bowl and serve hot Nutrition Info Calories 1847 Carbohydrates 167 Protein 42.1 Fat 115.9 Other Fiber Vitamin B6- 3.6mg #Bamboo shoots #Chicken #Coconut milk #Green cardamoms #Green chilli paste #Mustard oil #Onion #Red chilli paste #Salt #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article