Chicken and Mushrooms in Thai Red Curry

Ingredients list for Chicken and Mushrooms in Thai Red Curry

• 2 Chicken breasts cut into cubes
• 10-12 Button mushrooms halved
• 3 tablespoons Red curry paste
• 10-12 Babycorns sliced diagonally
• 2 tablespoons Oil
• 2 medium Onions chopped
• 1 medium Tomato chopped
• to taste Salt
• Fresh basil leaves
• 1 cup Coconut milk
• 5-6 Broccoli florets

Method

1. Heat the oil in a non-stick wok, add the onions and sauté for a minute. Add the red curry paste and sauté for a minute.
2. Add the tomato and chicken cubes and sauté for two to three minutes.
3. Add the mushrooms, babycorns and mix. Cover and cook for three to four minutes.
4. Add the salt and mix. Add the basil leaves, coconut milk and broccoli and mix. Cook for two to three minutes.
5. Transfer into a serving bowl and serve hot with steamed rice.