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| Main Ingredients | Chicken, Quinoa |
| Cuisine | Peruvian |
| Course | Salads |
| Prep Time | 21-25 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients
- ½ cup boiled and shredded chicken
- 1 cup quinoa, boiled
- 4-5 fresh parsley sprigs
- 1 spring onion with greens, finely chopped
- 1 medium tomato, finely chopped
- 1 teaspoon dark soy sauce
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
- Salt to taste
Method
- Chop parsley
- Mix quinoa, chopped parsley, tomato, spring onion, chicken and salt in a bowl.
- For dressing, mix soy sauce, olive oil, lemon juice and salt in second bowl.
- Add the dressing to the salad and mix well.
- Serve immediately.
Nutrition Info
| Calories | 946 |
| Carbohydrates | 118.5 |
| Protein | 51.5 |
| Fat | 29.5 |
| Other Fiber | Niacin- 2.4mg |
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