Chilli Arbi-SK Khazana

Ingredients list for Chilli Arbi-SK Khazana

• 200 grams Colocassia (arbi) boiled and peeled
• 1/4 cup Refined flour
• 2 tablespoons Corn flour
• to taste Crushed black peppercorn
• to taste Salt
• 1 tablespoon Garlic finely chopped
• 2-3 Fresh red chillies slit
• 2-3 Green chillies slit
• 1 medium Green capsicum cut into 1 inch cube
• 1 medium Onion cut into 1 inch pieces and layers separated
• 1 tablespoon Red chilli sauce
• 2 tablespoons Corn flour slurry
• for garnish Spring onion greens chopped

Method

1. Press each colocasia between your palms and transfer into a bowl. Add refined flour, corn flour, crushed black peppercorns, salt and ¼ cup water and mix.
2. Heat sufficient oil in a kadai, slide in the colocasia and deep fry till golden and crisp. Drain on an absorbent paper.
3. Heat 1 tbsp oil in a non-stick wok, add garlic, red chillies and green chillies and sauté for 1-2 minutes.
4. Heat 1 tbsp oil in a non-stick wok, add garlic, red chillies and green chillies and sauté for 1-2 minutes.
5. Heat 1 tbsp oil in a non-stick wok, add garlic, red chillies and green chillies and sauté for 1-2 minutes.
6. Add corn flour slurry and mix. Add salt, crushed black peppercorns and mix well.
7. Add fried colocasia and toss and cook for a minute. Take the pan off the heat and transfer on to a plate.
8. Garnish with chopped spring onion greens and serve hot.