Chilli Chicken Wrap

Ingredients list for Chilli Chicken Wrap

• 2 Fresh red chillies
• 2 Boneless chicken breasts
• as required Refined flour dough
• to taste Salt
• 1 teaspoon Oil
• 2 teaspoons Sesame oil (til oil)
• 1 tablespoon Garlic chopped
• 1/2 tablespoon Ginger chopped
• 1 1/2 teaspoons Soy sauce
• 1 teaspoon Red chilli sauce
• 2 teaspoons Fish sauce
• 2 stalks Spring onion greens
• for dusting Refined flour (maida)
• to serve Iceberg lettuce leaves

Method

1. Finely chop chicken breasts. Add salt and mix well.
2. Heat oil in a non-stick pan. Add chicken and cook till done, tossing once a while. Remove from heat and spread on a plate.
3. Heat sesame oil in another non-stick pan.
4. Chop fresh red chillies.
5. Add garlic, ginger and chopped red chillies to pan and sauté well. Add chicken and toss.
6. Add soy sauce, red chilli sauce and fish sauce and toss again. Cook for 2 minutes.
7. Chop spring onion greens and add. Toss well and switch off heat. Transfer the mixture on a plate.
8. Divide dough into equal portions and shape them into balls. Roll out into thin chapattis or tortillas dusting with flour.
9. Heat a non-stick tawa. Place tortillas on top and roast them till done from both sides.
10. Place tortillas on a worktop. Place generous spoonful of chicken mixture in the centre and wrap tightly.
11. Serve immediately with lettuce leaves.