Chilli Garlic Dragon Fish An awesome oriental preparation in chilli and garlic sauce. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Pomfret, Red curry paste Cuisine Fusion Course Main Course Seafood Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Chilli Garlic Dragon Fish 2 medium Pomfret 15-20 cloves Red curry paste chopped to taste Salt 1/4 cup + tablespoon Cornflour/ corn starch 2 tablespo + to deep fry Oil 2-3 stalks Spring onion greens chopped 4-5 Spring onions chopped 1 tablespoon Red curry paste 5 teaspoons Sugar 2 tablespoons Vinegar Method Slit the pomfret and remove the central bone. Make gashes on either side. Sprinkle salt and cornflour on the outside and inside of the fish. Heat sufficient oil in a deep pan. Put spring onion greens in a strainer and flash fry in the hot oil. Drain and set aside. Heat two tablespoons of oil in another pan, add spring onions, garlic and red chilli paste and mix. Sauté for a minute and add two cups of water. Mix and cook. Deep fry the pomfret till lightly golden all over. Place most of the spring onion greens on a dish. Drain the fish and place over them. Mix a tablespoon of cornflour in quarter cup of water. Add salt and sugar to the sauce and mix. Add the cornflour and mix and cook till the sauce thickens. Add vinegar and mix. Pour the sauce over the fish. Sprinkle the remaining spring onion greens and serve hot. Nutrition Info Calories 1246 Carbohydrates 68.5 Protein 80.5 Fat 72.1 Other Fiber Naicin- 12.6mg #Cornflour/ corn starch #Oil #Pomfret #Red curry paste #Salt #Spring onion greens #Spring onions #Sugar #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article