How to make Chilli Idli-SK Khazana -
Leftover idlis can be turned into a delicious dish cooked in the chinese style
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Idlis (इडली), Green chillies (हरी मिर्च )
Cuisine : Fusion
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Cottage Cheese in Burnt Garlic Sauce Beetroot Porial Pethe Ki Sabzi Chatpate Aloo
Chilli Idli-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chilli Idli-SK Khazana Recipe
Idlis quartered 10-15
Green chillies finely chopped 2-3
Cornflour 2 tablespoons
Oil 1/2 tables to deep fry
Garlic chopped 1 tablespoon
Ginger chopped 1/2 tablespoon
Small onion quartered and layers separated 1
Small red capsicum cut into squares 1
Small yellow capsicum cut into squares 1
Soy sauce 1 tablespoon
Red chilli sauce 1 tablespoon
Vegetable stock 3/4 cup
Salt to taste
Black peppercorns crushed to taste
Cornflour slurry 1 sprigs
Spring onion greens diagonally sliced for garnish
Method
Step 1
Heat sufficient oil in kadai.
Step 2
Take idli pieces in a bowl, add cornflour and mix well. Deep-fry the idli pieces till lightly brown. Drain on absorbent paper.
Step 3
Heat 1 tablespoon oil in a non-stick pan. Add garlic, ginger and green chillies and sauté till fragrant.
Step 4
Add onions, red and yellow capsicums, mix and cook for 2-3 minutes.
Step 5
Add soy sauce and chilli sauce and mix well. Add stock, mix and bring to a boil.
Step 6
Add salt and crushed peppercorns and mix well. Add cornflour slurry and mix well. Add fried idli pieces, mix well and cook for a minute.
Step 7
Garnish with spring onion greens and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
