Chilli Mushroom Fried Rice

If you enjoy spicy food, this fried rice is just for you.Quick and easy Chinese Fried Rice Recipe flavored with garlic and Mushroom.Heat oil in a iron skillet/kadai or heavy bottomed pan, add garlic and chilli flakes and fry well until garlic turns crisp and golden brown. This helps to get the flavor. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 04 Mar 2019 in Recipes Course

New Update

Main Ingredients	Button mushrooms, Cooked rice
Cuisine	Chinese, , , ,
Course	Rice
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Chilli Mushroom Fried Rice

1½ cups Button mushrooms sliced
3 cups Cooked rice
4 Green chillies finely chopped
3 tablespoons Oil
1 inch Ginger finely chopped
5-6 Spring onions finely chopped
½ teaspoon White pepper powder
to taste Salt
1 tablespoon Soy sauce
3-4 Spring onion greens finely chopped
6-8 Garlic cloves chopped

Method

Heat the oil in a wok; add the ginger, garlic and green chillies and stir-fry for two minutes. Add the spring onions, mushrooms, white pepper powder and salt, and stir-fry over high heat for two minutes.
Add the rice, soy sauce and spring onion greens. Stir-fry over high heat for three minutes.
Serve hot.

Nutrition Info

Calories	1272
Carbohydrates	181.5
Protein	23.2
Fat	48.9
Other Fiber	Iorn- 13.2mg

#Button mushrooms #Cooked rice #Garlic cloves #Ginger #Green chillies #Oil #Salt #Soy sauce #Spring onion greens #Spring onions #White pepper powder