Chilli Oyster Noodles

Ingredients list for Chilli Oyster Noodles

• 1 1/2 cups Noodles boiled
• 2 Dried red chillies
• 2-3 Fresh red chillies chopped
• 1 1/2 tablespoons Oyster sauce
• 3 tablespoons Oil
• 1 tablespoon Garlic chopped
• 1/2 tablespoon Ginger
• 2-3 Spring onion bulbs chopped
• 7-8 Button mushrooms quartered
• 1/4 cup Green capsicum cut into triangles
• 1/4 cup Red capsicum cut into triangles
• 10-12 Broccoli florets blanched
• 1 Medium carrot peeled, sliced into roundel, halved and blanched
• 250 grams Boneless chicken breast cut into strips
• to taste Salt
• to taste Black peppercorns crushed
• 1/2 tablespoon Soy sauce
• to garnish Spring onion greens sliced

Method

1. Heat 2 tbsps oil in a non-stick pan, add dried red chillies, garlic and ginger, mix and saute for 2 minutes. Add fresh red chillies and spring onion bulbs, mix and sauté for 2 minutes.
2. Add mushrooms, green capsicum, red capsicum, broccoli and carrots, mix and sauté for 1-2 minutes.
3. Make a well in the center and add remaining oil, chicken, salt and crushed black peppercorns, mix well and cook on high heat for 3-4 minutes.
4. Add noodles, oyster sauce and soy sauce, mix well and cook for 2-3 minutes.
5. Transfer into a serving bowl, garnish with spring onion greens and serve hot.