How to make Chilli Pineapple Grilled Chicken -

Chicken pieces marinates with fresh cut red chillies and pineapple juice, grilled to perfection.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Fresh red chillies (ताज़ी लाल मिर्च )

Cuisine : Fusion

Course : Main Course Chicken

For more recipes related to Chilli Pineapple Grilled Chicken checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Chicken Vindaloo Honey Glazed Chicken Murgh Ka Khurchan Chicken Hong Kong

Chilli Pineapple Grilled Chicken

Chilli Pineapple Grilled Chicken Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Chilli Pineapple Grilled Chicken Recipe

  • Boneless chicken breasts 2

  • Fresh red chillies , finely chopped 1 teaspoon

  • Pineapple juice 1/4 cup

  • Salt to taste

  • Black pepper powder to taste

  • Garlic , chopped 1 tablespoon

  • Butter 1 tablespoon

  • Broccoli florets 4-5

  • Red and yellow capsicum triangles 6-8


Step 1

Preheat the oven to 180° C.

Step 2

Place chicken breasts on a plate, sprinkle salt and pepper powder over them and rub in well. Add red chillies and garlic and rub in again. Add pineapple juice, rub in well and set aside to marinate for 5 minutes.

Step 3

Heat butter in a non-stick grill pan. Place the grilled chicken breasts in it, reserving the marinade, and sear on both sides till grill marks appear. Place them on a baking tray.

Step 4

Place the tray in the preheated oven and bake for 5-10 minutes. Remove from the oven.

Step 5

Heat the reserved marinade in the same non-stick grill pan. Add the mixed vegetables and cook till golden brown.

Step 6

Place the chicken breasts on a serving plate and serve hot with the grilled vegetables.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.