Chinese Chicken Sausage Rice

Ingredients list for Chinese Chicken Sausage Rice

• 200 grams Boneless chicken cut into cubes
• 2-3 Chicken sausages sliced
• 1½ cups Basmati rice soaked for 30 minutes
• 2 tablespoons Sesame oil (til oil)
• 1 tablespoon Garlic chopped
• 1 medium Onion finely chopped
• 1 tablespoon Cornflour
• 4 cups Chicken stock
• to taste Salt
• to taste Crushed black peppercorns
• 5-6 Button mushrooms sliced
• 1 tablespoon Oyster sauce
• 2-3 teaspoons Soy sauce
• 1 teaspoon Vinegar
• to serve Fried noodles

Method

1. Heat sesame oil in a non-stick pan. Add garlic and sauté till golden. Add onion and sauté on high heat till golden.
2. Add chicken, mix and cook on high heat for 1-2 minutes. Add drained rice, mix and cook for 1 minute. Reduce heat and cook for 1-2 minutes.
3. Take cornflour in a bowl. Add ¼ cup stock and mix well to make a smooth slurry.
4. Heat remaining stock in a microwave for 1 minute.
5. Add salt and crushed peppercorns to rice mixture and mix. Add remaining chicken stock, mix, cover and cook on medium heat for 5 minutes or till rice is halfdone.
6. Add chicken sausage and mushrooms and mix. Add oyster sauce and soy sauce, mix, cover and cook for 5 minutes or till the rice is done.
7. Add slurry and vinegar, mix, cover and cook for 1 minute.
8. Serve hot with fried noodles.