How to make Chocolate And Cashew Laddoo -
Delicious laddoos made using cashewnut powder, coated with grated chocolate.
This recipe is by 'Chef-Saransh-Goila'
Main Ingredients : Chocolate (चॉकलेट), Cashewnut Powder (काजू का पावडर )
Cuisine : Indian
Course : Mithais
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For more recipes related to Chocolate And Cashew Laddoo checkout Choco-Coconut Laddoos, Chocolate Coated Mithai, Chocolate Rice Crispies, Chocolate Mango Modak . You can also find more Mithais recipes like Black Pepper Malpua Sattu aur Mawa Laddoo Coconut Barfi-SK Khazana Energy Laddoo
Chocolate And Cashew Laddoo Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate And Cashew Laddoo Recipe
Chocolate grated 200 grams
Cashewnut Powder 200 grams
Sugar 3 tbsp + 1 teaspoon
Lukewarm milk 1 tbsp + 1 teaspoon
Saffron (kesar) a few strands
Ghee 1/4 cup + for greasing
Green cardamom powder 5 teaspoons
Pistachios blanched and slivered 8-10
Method
Step 1
Heat sugar and 50 ml water in a non-stick pan. Cook till one-string consistency is reached. Add saffron to milk and set aside.
Step 2
Add cashew nut powder to sugar syrup. Mix well and switch off heat. Ensure that there are no lumps.Add 3 teaspoons saffron milk and mix well. Switch on heat, add ghee and cardamom powder. Mix well and make sure that there are no lumps.
Step 3
Cook till the ghee melts and switch off heat. Set aside for 20 minutes or cool to room temperature. Grease your hands with ghee. Divide mixture into equal portions and shape them into laddoos. Sprinkle grated chocolate on the laddoos and coat them well. Garnish with pistachio slivers and serve.
Nutrition Info
Calories : 2924 Kcal
Carbohydrates : 181.2 gm
Protein : 61.6 gm
Fat : 217 gm
Other : Fiber- 17.6gm
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