How to make Chocolate Coffee Modak - SK Khazana -

Serve these modaks to Lord Ganpati this year, he surely will be mighty pleased

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cocoa powder (कोको पावडर), Instant coffee powder (इन्सटेंट कॉफी पावडर)

Cuisine : Maharashtrian

Course : Mithais

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For more recipes related to Chocolate Coffee Modak - SK Khazana checkout Chocolate Burfi, Chocolate Gor Papdi. You can also find more Mithais recipes like Petha Coconut Laddoo Lollypops Anjeer Barfi Santra Rava Malpua

Chocolate Coffee Modak - SK Khazana

Chocolate Coffee Modak - SK Khazana Recipe Card

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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Coffee Modak - SK Khazana Recipe

  • Cocoa powder 3-4 tablespoons

  • Instant coffee powder 1 teaspoon

  • Khoya / mawa grated 500 grams

  • Ghee to grease

  • Powdered sugar 1/2 cup

  • Rose petals 4-5

  • Almonds slivered 10-12 to garnish

Method

Step 1

Heat a deep non-stick pan, add khoya and sauté, on medium heat, stirring continuously for about 20-25 minutes or till it is cooked completely or till fat separates. Take it off the heat and set aside to cool slightly.

Step 2

Grease modak moulds in 3 different sizes with a little ghee.

Step 3

Add cocoa powder and mix well. Add coffee powder and mix well.

Step 4

Add sugar while khoya is still warm and mix well.

Step 5

Put some of this mixture into each mould, press lightly, open the mould and keep the modak on a plate.

Step 6

Arrange the modaks on a serving platter, garnish with rose petals and almond slivers and offer to Lord Ganpati.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.