How to make Chocolate Sevaiyaan -
This dish has all things nice from chocolate to saffron.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Vermicelli (वरमिसेली), Chocolate Powder
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate Sevaiyaan checkout Semiya Payasam, Muzzafar, Lion’s Milk, Sevaiyan Ka Muzzafar . You can also find more Desserts recipes like Vegan No-Bake Cookies- SK Khazana Chocolate Balls Matar ki Kheer Sticky Mixed Fruit Cupcakes
Chocolate Sevaiyaan Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Sevaiyaan Recipe
Vermicelli roasted 100 grams
Chocolate Powder malted 3 tablespoons
Chocolate grated 1/2 cup
Ghee 3 tablespoons
Milk 5 cups
Green cardamom powder 1/4 teaspoon
Saffron (kesar) a few strands
Raisins 2 tablespoons
Chironji 3 tablespoons
Sugar 4 tablespoons
Method
Step 1
Heat 2 tbsps ghee in a non-stick pan. Lightly crush the vermicelli and add to the pan and saute for 2-3 minutes or till they turn light golden.
Step 2
Add milk and bring it to a boil. Lower the heat and simmer for 2-3 minutes. Add green cardamom powder, saffron, chocolate powder and grated chocolate to the milk.
Step 3
Heat the remaining ghee in another non-stick pan.
Step 4
Add raisins and chironji and sauté lightly. Add this mixture to the kheer. Add sugar and mix well. Cook till the sugar dissolves. Transfer into a serving bowl and serve.
Nutrition Info
Calories : 1509 Kcal
Carbohydrates : 33.3 gm
Protein : 232.1 gm
Fat : 102.5 gm
Other : Iron- 13.3
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
