Chokha

Ingredients list for Chokha

• 1 large Eggplant / Brinjal boiled
• 1 medium Potato boiled
• 2 tablespoons Oil
• 1 small Onion chopped
• 5 cloves Garlic chopped
• 1/2 inch Ginger chopped
• 1 Tomato finely chopped
• 2-3 Green chillies finely chopped
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Peel the brinjal and the potato and mash them. Heat oil in a non-stick pan. Add onions, garlic and ginger and saute for a minute on low heat.
2. Add tomatoes and green chillies and saute for a minute. Add salt an d mashed brinjal and potato and mix well. Add coriander leaves and mix well. Serve hot.