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| Main Ingredients | Eggplant / Brinjal, Potato |
| Cuisine | Bihari |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 1 large eggplant / brinjal , boiled
- 1 medium potato, boiled
- 2 tablespoons oil
- 1 small onion, chopped
- 5 garlic cloves, chopped
- 1/2 inch ginger, chopped
- 1 tomato, finely chopped
- 2-3 green chillies, finely chopped
- Salt to taste
- 2 tablespoons chopped fresh coriander leaves
Method
- Peel the brinjal and the potato and mash them. Heat oil in a non-stick pan. Add onions, garlic and ginger and saute for a minute on low heat.
- Add tomatoes and green chillies and saute for a minute. Add salt an d mashed brinjal and potato and mix well. Add coriander leaves and mix well. Serve hot.
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