How to make Chorizo Rice -
Cook together rice, chorizos, cherry tomatoes, olives with herbs to make a delicacy that you will cherish forever.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cooked rice (पके हुए चावल), chorizos
Cuisine : Spanish
Course : Rice
For more recipes related to Chorizo Rice checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao . You can also find more Rice recipes like Palak And Pearl Rice With Crispy Noodles Tak-A-Tak Tomato Pulao Brown Rice Narangi Pulao
Chorizo Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chorizo Rice Recipe
Cooked rice 1 cup
chorizos 8-10
Oil 1 tablespoon
Garlic chopped 1 tablespoon
Onion 1 small
Cherry tomatoes 6-8
Pitted Green Olives sliced 6-8
Salt to taste
Crushed black peppercorns to taste
Castor sugar (caster sugar) 1 teaspoon
Paprika 1 teaspoon
Parsley 4-6 roughly chopped + for garnishing
Method
Step 1
Heat oil in a non-stick pan. Roughly chop chorizos.
Step 2
Add garlic to hot oil and saute till golden. Add chorizo, mix and saute for a minute.
Step 3
Finely chop onion, add to the pan and saute till golden.
Step 4
Roughly chop cherry tomatoes, add to pan, mix and saute for a minute. Switch off heat and add olives. Switch on heat, add salt, crushed peppercorns, sugar and paprika and mix well.
Step 5
Add rice and mix. Switch off heat and add parsley and mix well.
Step 6
Serve hot garnished with a parsley spring.
Nutrition Info
Calories : 692 Kcal
Carbohydrates : 72.9 gm
Protein : 44.6 gm
Fat : 24.8 gm
Other : Niacin- 9.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
