Chorizo Rice

Cook together rice, chorizos, cherry tomatoes, olives with herbs to make a delicacy that you will cherish forever. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 11 Nov 2016 in Recipes Course

New Update

Main Ingredients	Cooked rice, chorizos
Cuisine	Spanish
Course	Rice
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Chorizo Rice

1 cup Cooked rice
8-10 chorizos
1 tablespoon Oil
1 tablespoon Garlic chopped
1 small Onion
6-8 Cherry tomatoes
6-8 Pitted Green Olives sliced
to taste Salt
to taste Crushed black peppercorns
1 teaspoon Castor sugar (caster sugar)
1 teaspoon Paprika
for garnishing Parsley 4-6 roughly chopped +

Method

Heat oil in a non-stick pan. Roughly chop chorizos.
Add garlic to hot oil and saute till golden. Add chorizo, mix and saute for a minute.
Finely chop onion, add to the pan and saute till golden.
Roughly chop cherry tomatoes, add to pan, mix and saute for a minute. Switch off heat and add olives. Switch on heat, add salt, crushed peppercorns, sugar and paprika and mix well.
Add rice and mix. Switch off heat and add parsley and mix well.
Serve hot garnished with a parsley spring.

Nutrition Info

Calories	692
Carbohydrates	72.9
Protein	44.6
Fat	24.8
Other Fiber	Niacin- 9.1mg

#Castor sugar (caster sugar) #Cherry tomatoes #Cooked rice #Crushed black peppercorns #Garlic #Oil #Onion #Paprika #Parsley #Pitted Green Olives #Salt