How to make Chutney Cheese Vegetable Sandwich -

Crunchy and delicious these sandwiches are sure winners

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green chutney (हरी चटनी), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chutney Cheese Vegetable Sandwich checkout Chutney Bombs. You can also find more Snacks and Starters recipes like Maas Ka Soola Sprout Bhelpuri Kothimbir Vadi Chaat Egg Roll

Chutney Cheese Vegetable Sandwich

Chutney Cheese Vegetable Sandwich Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chutney Cheese Vegetable Sandwich Recipe

  • Green chutney 1 1/2 tablespoons

  • Processed cheese grated 3/4 cup

  • Medium onion finely chopped 1

  • Medium tomato finely chopped 1

  • Green capsicum finely chopped 1

  • White bread slices 8

  • Fresh coriander leaves finely chopped 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Dried mango powder 1 teaspoon

  • Salt to taste

  • Butter as required


Step 1

Mix together cheese, onion, tomato, capsicum, coriander leaves, chilli powder, garam masala powder, dried mango powder, salt and chutney in a bowl.

Step 2

Apply some butter on all the bread slices. Top 4 slices with a portion of the prepared cheese-vegetable mixture. Cover with remaining slices and apply some more butter on top.

Step 3

Heat some butter on a non-stick tawa. Place sandwiches on it and toast, turning sides, till evenly done and golden brown on both sides.

Step 4

Cut into triangles and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.