Chutney Chicken Vegetable Rice Coloured peppers cooked with corn and chicken and mixed with leftover rice. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Nov 2016 in Recipes Course New Update Main Ingredients Green chutney, Boneless chicken Cuisine Fusion Course Rice Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chutney Chicken Vegetable Rice ¼ cup Green chutney 450 grams Boneless chicken cut into small pieces ½ medium Red bell pepper cut into small cubes ½ medium Green capsicum cut into small cubes ½ medium Yellow bell pepper cut into small cubes 1 cup Corn kernels boiled 1 cup Leftover cooked kolam rice 1 tablespoon Oil 1 teaspoon Cumin seeds to taste Salt 1 teaspoon Garam masala powder Method Heat oil in a non-stick pan. Add cumin seeds and saute till fragrant. Add red bell pepper, green capsicum, yellow bell pepper, corn kernels and chicken, toss to mix. Add salt, green chutney and toss to mix. Add rice, salt and garam masala powder and mix well. Sprinkle some water, mix, cover and cook for 2-3 minutes. Serve hot. Nutrition Info Calories 1125 Carbohydrates 102 Protein 132.3 Fat 21 Other Fiber Riboflavin- 1.1mg #Boneless chicken #Corn kernels #Cumin seeds #Garam masala powder #Green capsicum #Green chutney #Leftover cooked kolam rice #Oil #Red bell pepper #Salt #Yellow bell pepper Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article