Clay Pot Rice Eggplants cooked in a clay pot, mixed with cooked rice and flavoured with star anise. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Jul 2016 in Recipes Course New Update Main Ingredients Cooked rice, Eggplants/ brinjals Cuisine Chinese, , , , Course Rice Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Clay Pot Rice 2 cups Cooked rice 2 long Eggplants/ brinjals 1 Star anise 6-8 Mushrooms dry to taste Salt 2 tablespoons Cornflour/ corn starch mixed with 4 tbsps water 2 tablespoons Oil 1 medium Onion 100 grams Tofu 1 tablespoon Ginger chopped 5-6 cloves Garlic chopped 5-6 Button mushrooms quartered 2 teaspoons Soy sauce 2 teaspoons Hoisin sauce 1 teaspoon White pepper powder Method Nutrition Info Calories 1948 Carbohydrates 355.4 Protein 50.6 Fat 39.3 #Button mushrooms #Cooked rice #Garlic #Ginger #Hoisin sauce #Mushrooms #Oil #Onion #Salt #Soy sauce #Star anise #Tofu #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article