Coconut Chutney It is difficult to enjoy dosa or idli or uttappa or medu vada without this delicious coconut chutney. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Apr 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Fresh coconut, Green chillies Cuisine Tamil Nadu Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Coconut Chutney ½ cup Fresh coconut scraped 2-3 Green chillies 2 tablespoons Bengal gram (chana) ½ cup Yogurt warm to taste Salt 1 tablespoon Oil 1 teaspoon Split black gram flour (urad dal ka atta) 1 teaspoon Mustard seeds 5-7 Curry leaves Method Grind green chillies, Bengal gram and scraped coconut to make a coarse paste. Add yogurt and salt and grind to make a fine paste. Add some water, grind again and transfer into a bowl. For tempering, heat oil in a non-stick pan. Add black gram and saute till golden. Add mustard seeds and let them splutter. Add curry leaves, remove from heat, add the tempering to coconut mixture and mix well. Serve. #Bengal gram (chana) #Curry leaves #Fresh coconut #Green chillies #Mustard seeds #Oil #Salt #Split black gram flour (urad dal ka atta) #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article