Corn Fritters Cream style corn mixed with fresh breadcrumbs and some aromatics, shaped into fritters and deep-fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Jun 2016 in Recipes Course New Update Main Ingredients Corn corb, Bread crumbs Cuisine Fusion, , , , Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Corn Fritters 300 grams Corn corb canned cream style 1 cup Bread crumbs 1 tablespoon Cornflour/ corn starch ΒΌ cup Spring onion greens finely chopped 1 teaspoon Red chilli flakes 1 teaspoon Black pepper powder to taste Salt for deep-frying Oil Method Heat sufficient oil in a kadai. Combine cream style corn, breadcrumbs, spring onion greens, red chilli flakes, black pepper powder, salt and mix. Add cornstarch and mix well. Shape them in balls and flatten to shape them into fritters. Deep fry in hot oil till golden brown in colour. Drain on absorbent paper Serve hot. #Black pepper powder #Bread crumbs #Corn corb #Cornflour/ corn starch #Oil #Red chilli flakes #Salt #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article