How to make Corn Fritters -

Cream style corn mixed with fresh breadcrumbs and some aromatics, shaped into fritters and deep-fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn corb (भुट्टा ), Bread crumbs (ब्रेड क्रम)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Corn Fritters checkout Imli Bhutta, Corn Cups, Chatpata Bhutta, Corn Pakoda - SK Khazana . You can also find more Snacks and Starters recipes like Papad Paneer Rolls Kebab Omelette - SK Khazana Instant Brown Bread Dahi Vada Stuffed Cheeley

Corn Fritters

Corn Fritters Recipe Card

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Corn Fritters Recipe

  • Corn corb canned cream style 300 grams

  • Bread crumbs 1 cup

  • Cornflour/ corn starch 1 tablespoon

  • Spring onion greens finely chopped ¼ cup

  • Red chilli flakes 1 teaspoon

  • Black pepper powder 1 teaspoon

  • Salt to taste

  • Oil for deep-frying

Method

Step 1

Heat sufficient oil in a kadai.

Step 2

Combine cream style corn, breadcrumbs, spring onion greens, red chilli flakes, black pepper powder, salt and mix. Add cornstarch and mix well.

Step 3

Shape them in balls and flatten to shape them into fritters. Deep fry in hot oil till golden brown in colour. Drain on absorbent paper

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.