How to make Cottage Cheese And Parmesan Steak With Papaya Sals
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage cheese (paneer) (पनीर), Parmesan cheese (पारमेज़ान चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cottage Cheese And Parmesan Steak With Papaya Sals checkout Paneer and Cheese Cigars, Khaas Seekh, Paneer Bruschetta with Tamarind Chutney, Paneer Frankie-SK Khazana . You can also find more Snacks and Starters recipes like Tofu Mushroom Kebab Coconut Rice Fritters Pita Chips With Tomato Chilli Hummus Micro Vegetable Idli
Cottage Cheese And Parmesan Steak With Papaya Sals Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Cottage Cheese And Parmesan Steak With Papaya Sals Recipe
Cottage cheese (paneer) 100 grams
Parmesan cheese 40 grams
Fried garlic 1 teaspoon
Fresh thyme few sprigs
Semolina for coating
Olive oil for roasting
Fresh coriander leaves for garnishing
Papaya salsa
Papaya peeled and cut into dices 1 medium
Onion finely chopped 1 medium
Basil leaves shredded 2-3
Red capsicum seeded and finely chopped 1 small
Yellow capsicum seeded and finely chopped 1 small
Green capsicum seeded and finely chopped 1 small
Green chillies finely chopped 1-2
Olive oil 1 tablespoon
Balsamic vinegar 1 1/2 tablespoons
Honey 1 tablespoon
Cumin powder 1 teaspoon
Sea salt to taste
Method
Step 1
Crumble cottage cheese into small bits with your fingers and add the Parmesan cheese to it. Add fried garlic and few thyme leaves and mix well. Divide the mixture into equal portions and shape them into small balls. Flatten them to make steaks.
Step 2
Spread semolina on a plate. Coat the steaks in it and set aside.
Step 3
Heat olive oil in a non-stick pan. Place the steaks on it and roast till both sides turn golden and crisp.
Step 4
To make papaya salsa, combine olive oil, balsamic vinegar, honey, cumin powder and sea salt in a bowl and mix well. Add papaya, onion, basil leaves, red, yellow and green capsicums and green chillies and mix well.
Step 5
Place steaks on a serving plate, garish with coriander leaves and serve hot with papaya salsa.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
