How to make Cottage Cheese And Parmesan Steak With Papaya Sals

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage cheese (paneer) (पनीर), Parmesan cheese (पारमेज़ान चीज़)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Cottage Cheese And Parmesan Steak With Papaya Sals checkout Paneer and Cheese Cigars, Khaas Seekh, Paneer Bruschetta with Tamarind Chutney, Paneer Frankie-SK Khazana . You can also find more Snacks and Starters recipes like Tofu Mushroom Kebab Coconut Rice Fritters Pita Chips With Tomato Chilli Hummus Micro Vegetable Idli

Cottage Cheese And Parmesan Steak With Papaya Sals

Cottage Cheese And Parmesan Steak With Papaya Sals Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Cottage Cheese And Parmesan Steak With Papaya Sals Recipe

  • Cottage cheese (paneer) 100 grams

  • Parmesan cheese 40 grams

  • Fried garlic 1 teaspoon

  • Fresh thyme few sprigs

  • Semolina for coating

  • Olive oil for roasting

  • Fresh coriander leaves for garnishing

  • Papaya salsa

  • Papaya peeled and cut into dices 1 medium

  • Onion finely chopped 1 medium

  • Basil leaves shredded 2-3

  • Red capsicum seeded and finely chopped 1 small

  • Yellow capsicum seeded and finely chopped 1 small

  • Green capsicum seeded and finely chopped 1 small

  • Green chillies finely chopped 1-2

  • Olive oil 1 tablespoon

  • Balsamic vinegar 1 1/2 tablespoons

  • Honey 1 tablespoon

  • Cumin powder 1 teaspoon

  • Sea salt to taste


Step 1

Crumble cottage cheese into small bits with your fingers and add the Parmesan cheese to it. Add fried garlic and few thyme leaves and mix well. Divide the mixture into equal portions and shape them into small balls. Flatten them to make steaks.

Step 2

Spread semolina on a plate. Coat the steaks in it and set aside.

Step 3

Heat olive oil in a non-stick pan. Place the steaks on it and roast till both sides turn golden and crisp.

Step 4

To make papaya salsa, combine olive oil, balsamic vinegar, honey, cumin powder and sea salt in a bowl and mix well. Add papaya, onion, basil leaves, red, yellow and green capsicums and green chillies and mix well.

Step 5

Place steaks on a serving plate, garish with coriander leaves and serve hot with papaya salsa.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.