Couscous Feta Salad Couscous mixed with feta cheese and some other salad ingredients - a delicious mix indeed This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Aug 2019 in Recipes Course New Update Main Ingredients Couscous, Feta cheese Cuisine Moroccan Course Salads Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Couscous Feta Salad 200 grams Couscous 100 grams Feta cheese crumbled 1 tablespoon Olive oil 1/4 cup Pomegranate pearls 2 Spring onions with greens chopped 1 tablespoons Fresh coriander leaves chopped 1 tablespoon Fresh parsley chopped 1 tablespoon Fresh mint leaves chopped 1 teaspoon Lemon juice to taste Salt 1/2 teaspoon Crushed black peppercorns Method Advertisment Put couscous in a large bowl and pour one cup boiling water in it. Cover with cling film and set aside for five minutes or until the water is completely absorbed. Fluff up the cous cous with a fork, add olive oil, mix and set aside to cool. Add pomegranate pearls, spring onions with greens, coriander leaves, parsley, mint leaves, lemon juice, salt and crushed peppercorns and mix well. Add feta cheese and mix well. Refrigerate to chill. Serve chilled. Nutrition Info Calories 1193 Carbohydrates 45.2 Protein 158.8 Fat 41.8 Other Fiber Calcium- 839mg #Couscous #Crushed black peppercorns #Feta cheese #Fresh coriander leaves #Fresh mint leaves #Fresh parsley #Lemon juice #Olive oil #Pomegranate pearls #Salt #Spring onions with greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article