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Crab Canapes

Most delicious canapés – salty biscuits topped with spicy crab meat. This is a Sanjeev Kapoor exclusive recipe.

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Crab Canapes

Main Ingredients Crabmeat, Biscuits
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Crab Canapes

  • ¾ cup Crabmeat canned
  • 12-16 Biscuits salty
  • 1 Spring onions with greens finely chopped
  • 2 teaspoon Mayonnaise
  • to taste Salt
  • to taste Crushed black peppercorns
  • 3 Green olives pitted and sliced
  • 3 Black olives pitted and sliced
  • ½ teaspoon Fresh red chillies chopped
  • ½ teaspoon Ginger grated
  • ½ teaspoon Lemon juice
  • 1 teaspoon Olive oil
  • ½ teaspoon Tabasco sauce
  • 1 medium Cucumber peeled
  • for garnishing Parsley 3-4 fresh springs +

Method

  1. Put crabmeat in a bowl. Reserve some spring onions with greens and add the remaining to the crabmeat. Add mayonnaise, salt, crushed peppercorns, olives, half the fresh red chillies, ginger, lemon juice, olive oil and Tabasco sauce and mix well.
  2. Slice cucumbers and place them on an absorbent paper so that excess moisture is soaked.
  3. Arrange biscuits on a serving platter. Place the cucumber slices on it.
  4. Finely chop parsley sprigs and add to the crabmeat mixture. Mix well.
  5. Top the cucumber slices with small portions of the crabmeat mixture. Garnish with parsley leaves and remaining fresh red chillies.
  6. Serve immediately.

Nutrition Info

Calories 481
Carbohydrates 17.2
Protein 47.2
Fat 24.7
Other Fiber 33.2mg
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