Cranberry and Walnut Lemon Rice

U.S. Cranberries & California Walnuts combined together can turn your meals both wholesome & delicious. Here’s a soul-satisfying rice recipe for you to enjoy! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Mar 2021 in Recipes Course

New Update

Main Ingredients	U.S. Cranberries, California Walnuts
Cuisine	Indian
Course	Rice
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Cranberry and Walnut Lemon Rice

1/3 cup U.S. Cranberries
1/2 cup California Walnuts roasted and chopped
1 Lemon
3 cups Basmati rice cooked
2 tablespoons Vegetable oil
1 teaspoon Mustard seeds
15-20 Curry leaves
4 Green chillies
to taste Salt
1/4 teaspoon Turmeric powder

Method

Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add curry leaves, mix and sauté for a few seconds.
Add U.S. Cranberries and California Walnuts and toss well.
Slit green chillies and add into the pan. Add cooked rice and mix well.
Add ⅓ cup water and salt and mix well.
Squeeze the juice of lemon into the pan. Add turmeric powder and mix well.
Transfer into a serving bowl and serve hot.

#Basmati rice #Curry leaves #Green chillies #Lemon #Mustard seeds #Salt #Turmeric powder #California Walnuts #U.S. Cranberries #Vegetable oil