Creamy Veggie Sandwich

Ingredients list for Creamy Veggie Sandwich

• ½ cup Hung yogurt
• 2 tablespoons Carrot grated
• 1 medium Cucumber peeled and cut into roundels
• 1 medium Tomato cut into roundels
• 8 Brown bread slices
• to taste Salt
• to taste Crushed black peppercorns
• ½ teaspoon Fresh parsley chopped
• 1 Thyme
• 1 Rosemary sprig
• Butter for spreading
• to serve Potato wafers
• to serve Tomato ketchup

Method

1. Take hung yogurt in a bowl. Add carrot, salt, crushed peppercorns, parsley, torn thyme sprig and torn rosemary sprig and mix well.
2. Spread some butter on one side of 4 bread slices and some hung yogurt-carrot mixture on remaining 4 bread slices.
3. Place few cucumber roundels and tomato roundels on top of hung yogurt-carrot spread. Cover with buttered slices.
4. Cut the prepared sandwiches into roundels with a medium sized round serrated cookie cutter.
5. Put into individual tiffin boxes and serve with potato wafers and tomato ketchup.