How to make Creole Mushroom Rice -
Rice cooked with mushrooms and some other ingredients in the Creole style.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Button mushrooms (बटन मशरूम), Rice (चावल)
Cuisine : American
Course : Rice
For more recipes related to Creole Mushroom Rice checkout Mushroom Dum Biryani, Pot Mushroom Rice, Kumbh Pulao, Mushroom Quinoa Rissotto . You can also find more Rice recipes like Mushroom Pulao(microwave) Saffron Vegetable Pulao Nutty Tomato Rice Kiri Bath
Creole Mushroom Rice Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 31-40 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Creole Mushroom Rice Recipe
Button mushrooms 1 cup
Rice 2 cups
Oil 1 tablespoon
Onion finely chopped 1 medium
Green capsicum diced 1 medium
Salt to taste
Roasted cumin powder 1 teaspoon
Paprika powder 1 teaspoon
Sugar ½ teaspoon
Tomatoes blanched and chopped 2 medium
Lemon juice 1 medium
Saffron (kesar) milk 4 tablespoons
Butter 1 tablespoon
Processed cheese grated 3 tablespoons
Fresh parsley chopped 2 tablespoons
Method
Step 1
Preheat oven at 180º C.
Step 2
To make Creole sauce, heat oil in a non-stick pan. Add onion and sauté till it turns translucent
Step 3
Add capsicum and sauté. Add mushrooms, mix and sauté on lower heat for a minute.
Step 4
Add salt, cumin powder, paprika powder and sugar and mix well. Add tomatoes and mix well. Add ½ cup water, mix and cook on low heat for 2 minutes.
Step 5
Add 1 tablespoon chopped olives and lemon juice. Mix well and remove from heat.
Step 6
To make buttered rice, heat butter in another non-stick pan. Add rice and toss gently. Add saffron milk and salt. Mix well and let it get heated through and switch off the heat.
Step 7
Spread the buttered rice in a glass baking dish. Top with the layer of Creole sauce, cheese, remaining olives and chopped parsley. Put the dish in the preheated oven and bake for 5-8 minutes.
Step 8
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
