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Crisp Sesame Lamb

Plenty of sesame seeds add a fantastic crunch to these deep-fried marinated lamb strips. This is a Sanjeev Kapoor exclusive recipe.

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Crisp Sesame Lamb

Main Ingredients Boneless lamb, Sesame seeds (til)
Cuisine Fusion, , , ,
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Crisp Sesame Lamb

  • 350 grams Boneless lamb strips
  • for garnishing Sesame seeds (til) 5 teaspoons +
  • 4 tablespoons Rice flour
  • 6 tablespoons Cornflour/ corn starch
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 teaspoon Ginger chopped
  • 2 teaspoons Garlic finely chopped
  • 1 teaspoon Fresh parsley chopped
  • to deep fry Oil 2 teaspoons +
  • for coating Bread crumbs

Method

  1. Take rice flour in a bowl. Add cornflour, salt and crushed peppercorns and mix well.
  2. Take lamb strips in another bowl. Add ginger, garlic, salt, crushed peppercorns and 3 teaspoons sesame seeds and mix well.
  3. Add flour mixture and mix well. Add parsley and mix again. Add 2 teaspoons oil and mix well. Set aside.
  4. Spread breadcrumbs on a plate. Add salt, crushed peppercorns and the remaining sesame seeds and mix well.
  5. Heat sufficient oil in a kadai.
  6. Coat the lamb pieces in the breadcrumb mixture, dust off the excess and deep-fry in hot oil on medium heat till golden and crisp. Drain on absorbent paper.
  7. Serve hot garnished with sesame seeds.
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