How to make Crispy Chilli Baby Corn - SK Khazana -

Batter fried baby corns tossed in a spicy sauce and served

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green chilli (हरी मिर्च ), Babycorns (बेबी कॉर्न)

Cuisine : Indo-Chinese, Fusion

Course : Snacks and Starters

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For more recipes related to Crispy Chilli Baby Corn - SK Khazana checkout Chilli Chicken, Bharli Mirchi, Baked Stuffed Chilli, Chilli Hoppers . You can also find more Snacks and Starters recipes like Chana Pakora Gai Yang Oats With Dryfruits In Milk Stuffed Bombil Tikki - SK Khazana

Crispy Chilli Baby Corn - SK Khazana

Crispy Chilli Baby Corn - SK Khazana Recipe Card

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You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Crispy Chilli Baby Corn - SK Khazana Recipe

  • Green chilli diagonally sliced 1-2

  • Babycorns halved lengthwise 10-12

  • Refined flour (maida) 1 cup

  • Cornflour/ corn starch 1/2 cup

  • Salt to taste

  • Crushed black peppercorns to taste

  • Paprika powder 1/2 teaspoon

  • Oil 1 1/2 tablespoons + for deep frying

  • Garlic finely chopped 1 tablespoon

  • Ginger finely chopped 1/2 tablespoon

  • Tomato ketchup 1-2 cup

  • Soy sauce 1/2 tablespoon

  • Onion diced into 1 inch pieces and layers separated 1 medium

  • Coloured capsicum ½ cup dices, mixed

  • Spring onion greens finely chopped

  • Lemon juice

  • Toasted white sesame seeds 2 teaspoon + for garnish

  • Spring onion greens thinly sliced for garnish

Method

Step 1

Heat sufficient oil in a kadai.

Step 2

Take refined flour in a bowl, add cornflour, salt, crushed black peppercorns, paprika powder and sufficient water and mix well to form a thick batter of coating consistency.

Step 3

Add baby corn and mix till they are well coated with the batter.

Step 4

Slide the baby corn into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.

Step 5

Heat 1½ tbsps oil in a non-stick wok, add garlic, ginger and green chilies, mix well and sauté till raw smells disappear.

Step 6

Add tomato ketchup and soy sauce and mix well.

Step 7

Add onions and mixed capsicums and mix. Add fried baby corn and toss well.

Step 8

Add 1½ tbsps spring onion greens, crushed black peppercorns, salt and lemon juice and toss well.

Step 9

Add sesame seeds and remaining spring onion greens and mix well. Take the pan off the heat.

Step 10

Transfer into a serving bowl, garnish with sesame seeds and sliced spring onion greens and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.