Crispy Water Chestnuts Deep-fried water chestnuts stir-fried in a simple sauce. Water chestnuts tossed with onion, garlic and a few Chinese sauces. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Nov 2016 in Recipes Veg New Update Crispy Water Chestnuts Main Ingredients Water chestnuts, Oil Cuisine Chinese Course Main Course Vegetarian Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients 1 cup canned water chestnuts 1 tablespoon oil + for deep-frying Salt to taste 1 tablespoon refined flour (maida) 1 tablespoon cornstarch 1 tablespoon chopped garlic 1/2 tablespoon chopped ginger 2 tablespoons sweet chilli sauce 1 teaspoon red chilli powder 1 tablespoon soy sauce 2 stalks spring onion greens 1 tablespoon tomato ketchup Method Heat sufficient oil in a kadai. Take water chestnuts in a bowl. Add salt, refined flour and cornstarch and mix well. Deep-fry the water chestnuts in the hot oil till golden and crisp. Drain on absorbent paper. Heat 1 tablespoon oil in a non-stick pan. Add garlic and ginger, mix and sauté for 30 seconds. Add sweet chilli sauce and mix well. Add some water, mix and cook for 30 seconds. Add chilli powder and soy sauce, mix and cook for a minute. Cut the spring onions greens. Add the fried water chestnuts into the pan and mix well.Add tomato ketchup and mix well. Add chopped spring onion greens and toss to mix. Serve hot garnished with some spring onion greens juliennes. Nutrition Info Calories 559 Carbohydrates 8.2 Protein 50.5 Fat 35.9 Other Fiber Zinc- 3mg #Garlic #Ginger #Oil #Red chilli powder #Refined flour (maida) #Salt #Soy sauce #Spring onion greens #Sweet chilli sauce #Tomato ketchup #Water chestnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article