How to make Crudities With Olive Dip -
Aromatic olive dip served with baton size assorted vegetables - truly irresistible!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Raddish, Cucumber (खीरा)
Cuisine : Fusion
Course : Salads
You can also find more Salads recipes like Couscous Salad Middle Eastern Tabbouleh Salad Chayote Salad Hot and Sour Cabbage
Crudities With Olive Dip Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Crudities With Olive Dip Recipe
Raddish 6
Cucumber peeled 1 medium
Cucumbers peeled 2 medium
Green capsicum seeded 1 medium
Red capsicum seeded 1 medium
Yellow capsicum seeded 1 medium
Cherry tomatoes 6-8
Black olives bottled 1 cups
Garlic peeled 2 cloves
Fresh basil leaves 4-5
Olive oil 1/4 cup
Lemon juice 1 tablespoon
Black peppercorns crushed 1 teaspoon
Salt to taste
Method
Step 1
Blanch baby corns in two cups of boiling water for two to three minutes. Drain and refresh. Cut radish, cucumbers, capsicum, red bell pepper, yellow bell pepper into batons. Wash and drain cherry tomatoes.
Step 2
To make the dip, combine olives, garlic, basil leaves, olive oil and lemon juice and blend till the mixture resembles a coarse paste.
Step 3
Transfer into a bowl and season to taste with crushed peppercorns and salt. Serve olive dip in a bowl surrounded by the prepared vegetables.
Nutrition Info
Calories : 853 Kcal
Carbohydrates : 78.6 gm
Protein : 14.9 gm
Fat : 53.4 gm
Other : Fiber- 13.8gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
